Dairy Science and Technology Handbook, Vol. 1
Language: English
Published by John Wiley & Sons, 1992
- Hardcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
US$ 406.31
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pp. 404.
Seller Inventory # 6452095
- Title
- Dairy Science and Technology Handbook, Vol. 1
- Author
- Hui Y.H.
- Publisher
- John Wiley & Sons
- Publication year
- 1992
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470127066
- ISBN 13
- 9780470127063
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
"Synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
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