Dairy Science and Technology Handbook, Volume 1: Principles and Properties
Language: English
Published by Wiley-Interscience, 1992
- Hardcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
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- Title
- Dairy Science and Technology Handbook, Volume 1: Principles and Properties
- Publisher
- Wiley-Interscience
- Publication year
- 1992
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470127066
- ISBN 13
- 9780470127063
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
"Synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
"About the title" may belong to another edition of this title.
California Books
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