Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
Language: English
Published by Wiley-Interscience, 2006
- Hardcover
- New
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- Title
- Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
- Publisher
- Wiley-Interscience
- Publication year
- 2006
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470127074
- ISBN 13
- 9780470127070
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
"Synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.
"About the title" may belong to another edition of this title.
California Books
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