Dame Curtsey's Book of Candy Making is a comprehensive guide to making a variety of candies, published in 1920 by Ellye Howell Glover. The book includes detailed instructions and recipes for making everything from fudge and caramels to taffy and nougat, as well as more unusual treats like Turkish Delight and crystallized violets. The recipes are accompanied by charming illustrations and practical tips for candy-making success. In addition to the recipes, the book also includes a brief history of candy-making and a section on the proper tools and equipment needed for the craft. This classic book is a must-have for anyone interested in the art of candy-making or the history of confectionery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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