The Daniel Fast Cookbook: Meal Plans and Recipes to Bring You Closer to God

Anschutz, Cindy

ISBN 10: 1647390079 / ISBN 13: 9781647390075

Published by Callisto, 2020

About this Item

PRINT ON DEMAND pp. 182.

Seller Inventory # 18378048084

Bibliographic Details

• Title: The Daniel Fast Cookbook: Meal Plans and Recipes to Bring You Closer to God
• Publisher: Callisto
• Publication Date: 2020
• Language: English
• ISBN 10: 1647390079
• ISBN 13: 9781647390075
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Nourish your body and your faith with recipes and devotions for the Daniel Fast

In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods―but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel's footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided―and experiencing Him like never before.

Two Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With The Daniel Fast Cookbook, you can focus less on figuring out the rules of the Daniel Fast―and more on growing in faith.

The Daniel Fast Cookbook includes:

• 60+ Fasting recipes―The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food―try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more.
• Two fasting plans―Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God.
• Daily devotions―Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God's grace.

Take the next step in your walk with God with The Daniel Fast Cookbook.

About the Author

Cindy Anschutz is a chef and entrepreneur who fills her life with faith, family, and food. The author of Cindy’s Table and Paleo Italian Cooking, she has more than 18 years of experience as a personal chef. She has also appeared on cooking segments across local and national TV stations, connecting with families and sharing her recipes for a healthier, more flavorful lifestyle.