Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps

Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze

*150 Delicious Recipes *Nutritional Analysis *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with even more recipes.

The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.

About the Author

Nanci Slagle is the President of 30 Day Gourmet, Inc. and an original founder of the company. She is a graduate of Cedarville University with a BA in English Education and works as a high school English teacher and Drama director. Nanci and her husband of 30+ years have four children and reside near Indianapolis, Indiana.

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches To Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work at home mother. Carol and her husband of 25 years have three children and reside near Columbus, Ohio.

"About this title" may belong to another edition of this title.

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