Discover how easy and profitable it is to sell chickens, eggs, and turkeys in raised gardens or on pastures. You don't need a lot of land or a large investment.
Patricia Foreman and Andy Lee have been activists in promoting sustainable small-scale agriculture and the humane raising of livestock. They have researched and developed systems of raising poultry literally from scratch: from the breeder flocks, to incubating eggs, brooding chicks, ranging on pasture and humanely processing all kinds of poultry.
They share their dirt-under-the-fingernails mistakes and lessons learned in a candid, easy to read style that makes all their books so popular.