A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
Language: English
Published by Phaidon Press, 2010
- Softcover
- Used
Seller: Leahi Books, Olalla, WA, U.S.A.Leahi Books
AbeBooks seller since July 7, 2025
Association member: CBA
View this seller's itemsCondition: Used - Near fine
US$ 30.00
Quantity: 1 available
Add to basketItem description from seller
A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.".
Seller Inventory # CUI-SPA-001
- Title
- A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
- Author
- Adrià, Albert; Soler, Juli
- Publisher
- Phaidon Press
- Publication year
- 2010
- Condition
- Near fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0714856746
- ISBN 13
- 9780714856742
- Item weight
- 2,064 grams
- Dimensions
- 3.81x22.225x29.21 cm
- Seller catalogs
- Spain & Portugal, World Cuisine
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
"Synopsis" may belong to another edition of this title.
About the Author
Albert Adriàshares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
"About the title" may belong to another edition of this title.
Leahi Books
Olalla, WA, U.S.A.
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We have been collecting books of personal interest for over 30 years and are new to selling books in 2025. We specialize in fine photographic monographs. Please peruse our listings of signed first editions by Peter Beard, Alec Soth, Lee Friedlander, Richard Avedon, Joel Sternfeld, Stephen Shore, Mary Ellen Mark, Eugene Richards and many others. In addition, we have extensive listings of books on Hawaii and the South Pacific/Oceania, Japan, China, Southeast Asia, Minnesota history, world literature and US history. We personally inspect all of our books and describe them honestly and as best we are able. We are not drop shippers. Every book listed is held in our inventory. We package books with care so that they will arrive in your hands undamaged. Please view all of our listings.…
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Leahi Books
WA, U.S.A.
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Purchase will be shipped upon receipt of payment including any additional shipping costs. We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you are dissatisfied (Incorrect Item/Not as Described/Damaged) or if the order has not arrived by the latest estimated delivery date, you are eligible for a refund within 30 days of the estimated delivery date. Please contact us for any other return inquiries, and we will respond, usually within 48 hours. We visually inspect each book before shipping and do our very best to describe accurately the condition. We are not drop shippers; every book we listed is in our possession at the time of your purchase. We package our books with care so that they will arrive at your door without being damaged. If there are questions, please do not hesitate to contact Leahi Books.
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