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The annual Key West Loves Literature seminar is drawing the biggest
names in food writing from all over the country, and Haley Snow is
there to catch a few fresh morsels of insider gossip. Superstar
restaurant critic Jonah Barrows has already ruffled a few foodie
feathers with his recent tell-all memoir, and as keynote speaker, he
promises more of the same jaw-dropping honesty.
But when Hayley discovers Jonah's body in a nearby dipping pool, the
cocktail hour buzz takes a sour turn, and Hayley finds herself at the
center of attention--especially with the police. Now it's up to her to
catch the killer before she comes to her own bitter finish.
About the Author:
Clinical psychologist Roberta Isleib, AKA Lucy Burdette, has had nine
previous mysteries published. Her books and stories have been
short-listed for Agatha, Anthony, and Macavity awards. She a past
president of Sisters in Crime and blogs with seven other mystery
writers at jungleredwriters.com.
Title: Death in Four Courses: A Key West Food ...
Publisher: Berkley
Publication Date: 2012
Binding: Soft cover
Condition: Good