Death & Co Welcome Home: [A Cocktail Recipe Book]

Day, Alex; Fauchald, Nick; Kaplan, David; Devon Tarby; Tyson Buhler

ISBN 10: 1984858416 / ISBN 13: 9781984858412

Published by Ten Speed Press, Berkeley, CA, 2021

About this Item

320 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark on bottom fore-edge. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.

Seller Inventory # 095448

Bibliographic Details

• Title: Death & Co Welcome Home: [A Cocktail Recipe Book]
• Publisher: Ten Speed Press, Berkeley, CA
• Publication Date: 2021
• Language: English
• ISBN 10: 1984858416
• ISBN 13: 9781984858412
• Binding: Hardcover
• Illustrator: Tim Tomkinson
• Condition: Very Good
• Dust Jacket Condition: Published Without Dust Jacket

About this title

Synopsis

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions

“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler

IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate

Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.

More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

About the Author

Alex Day, David Kaplan, and Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC. 
 
Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and Cocktail Codex. 
 
Tyson Buhler is an award-winning bartender and the beverage director of Gin & Luck.