Death & Co Welcome Home: [A Cocktail Recipe Book]
Day, Alex; Fauchald, Nick; Kaplan, David; Devon Tarby; Tyson Buhler
Language: English
Published by Ten Speed Press, Berkeley, CA, 2021
- Hardcover
- Used
Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
AbeBooks seller since June 6, 2002
Condition: Used - Very good
US$ 17.99
Quantity: 1 available
Add to basketItem description from seller
320 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark on bottom fore-edge. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Seller Inventory # 095448
- Title
- Death & Co Welcome Home: [A Cocktail Recipe Book]
- Author
- Day, Alex; Fauchald, Nick; Kaplan, David; Devon Tarby; Tyson Buhler
- Publisher
- Ten Speed Press, Berkeley, CA
- Publication year
- 2021
- Condition
- Very Good
- Dust jacket
- Published Without Dust Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1984858416
- ISBN 13
- 9781984858412
- Illustrator
- Tim Tomkinson
- Dimensions
- 4to - over 9¾" - 12" tall
“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler
IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate
Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.
More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
"Synopsis" may belong to another edition of this title.
About the Author
Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and Cocktail Codex.
Tyson Buhler is an award-winning bartender and the beverage director of Gin & Luck.
"About the title" may belong to another edition of this title.
Montana Book Company
Fond du Lac, WI, U.S.A.
AbeBooks seller since June 6, 2002
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Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, ReligionSeller's business information
Montana Book Company
WI, U.S.A.
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