Decorating Cupcakes, Cakes & Cookies

In this fabulous book, queen of cakes Annie Rigg offers more than 40 ideas for easy-to-decorate cakes, cookies, and cupcakes, as well as step-by-step photography to guide you through those tricky bits. The book starts with the Basics: all the cookie doughs, cake, and cupcake mixes you need to make the recipes in the book, as well as step-by-step decorating tips and techniques. Why not begin with some shoe-shaped Cookies in pretty pastels for Mother's Day? Small Cakes can be as cute as a cupcake, or as decadent as a square of brownie. Put a spring in someone's step and bring them a basket of freshly baked Carrot Cake Cupcakes topped with adorable marzipan carrots and bunny rabbits. When you want a bake that packs a punch, turn to Cakes for inspiration. Follow the step-by-step instructions for decorating a Striped Dark and White Chocolate Cake to rival anything you could buy ready-made. Even if you've never made frosting or used a piping bag. Annie's foolproof instructions will inspire you to get creative and whip up a batch of handcrafted treats.

. More than 40 easy, gorgeous ideas for decorating cookies, cakes, and cupcakes for birthdays, Mother's Day, weddings, Christmas, or just every day.

. Step-by-step photographs make the trickier projects easy to follow and fuss-free.

. With mouthwatering photography by Kate Whitaker.

Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and bestselling British magazines, such as Sainsbury’s Magazine, Olive, delicious, and Country Living. For Ryland Peters & Small, she has written Fabulous Brownies, Decorated Gingerbread, Macarons, Holiday Cupcakes, Small Plates, Christmas Cooking with Kids, Decorating Cupcakes, Cakes, & Cookies and Birthday Cakes for Kids. 

Kate Whitaker is a photographer for Ryland Peters & Small titles including: "Quick Breads" & "Curry", "Casual Entertaining" & Holiday Cupcakes.