Title: Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Publisher: Hyperion
Publication Date: 2006
Language: English
ISBN 10: 1401308384
ISBN 13: 9781401308384
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 2.2 pounds

About this title

Synopsis

A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere

Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.

About the Author

Robert St. John has been Executive Chef/Owner of the Purple Parrot Caf� and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.

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