Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
St. John, Robert
ISBN 10: 1401308384 ISBN 13: 9781401308384
Published by Hyperion, 2006
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hardcover
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Gulf Coast Books, Cypress, TX, U.S.A.
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About this Item
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Seller Inventory # 1401308384-3-35523551
Synopsis:
A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere
Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.
About the Author: Robert St. John has been Executive Chef/Owner of the Purple Parrot Café and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.
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Bibliographic Details
Title: Deep South Staples: or How to Survive in a ...
Publisher: Hyperion
Publication Date: 2006
Binding: hardcover
Condition: Good
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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
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Deep South Staples
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Hardcover. Condition: Good. Dust Jacket Condition: Good. A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth -- and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics. Former library book. Mylar protector included. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123739550
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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
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Deep South Staples : Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Published by
Grand Central Publishing, 2006
ISBN 10: 1401308384
ISBN 13: 9781401308384
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. 2nd printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4605894-6
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