The Deep Springs Cookbook: A Guide for Ambitious Beginners, with 600 Recipes
Language: English
Published by Deep Springs College, 2017
- Softcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: Used - As new
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- Title
- The Deep Springs Cookbook: A Guide for Ambitious Beginners, with 600 Recipes
- Author
- Hudgens, Tom
- Publisher
- Deep Springs College
- Publication year
- 2017
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0998955701
- ISBN 13
- 9780998955704
- Illustrator
- Kim, Justin
Deep Springs, nestled in a remote valley in California's eastern desert region, is a working cattle ranch, sustainable farm, and renowned academic college celebrating its Centennial year. For a century, the Boardinghouse bell has rung three times each day, calling the community together to enjoy home-cooked meals of ranch-grown vegetables, meat, and milk. In this wide-ranging repertoire of recipes, you'll experience Deep Springs' balance between tradition and innovation, and between its iconic American setting and internationaly diverse community. The book welcomes ambitious beginners into the kitchen, explaining not only the "how" but the "why" of essential kitchen practices, and celebrates the creative inspirations that come from cooking and living so close to the sources of our food through the cycles of the seasons.
"Synopsis" may belong to another edition of this title.
About the Author
Justin Kim has taught painting at Deep Springs over a period of 20 years, and has served as the college's Academic Dean. He has exhibited both regionally and nationally. He interned with the artist David Hockney, and has taught at Yale, Dartmouth, and Smith College in addition to Deep Springs.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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