The Definitive Guide to Canadian Artisanal and Fine Cheeses
Language: English
Published by Whitecap Books, 2006
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 4.42
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- Title
- The Definitive Guide to Canadian Artisanal and Fine Cheeses
- Author
- Pretty, Gurth
- Publisher
- Whitecap Books
- Publication year
- 2006
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1552857603
- ISBN 13
- 9781552857601
Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada's Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of La Bergerie aux 4 Vents (NB), Ermite made by the monks of Abbaye Saint-Benoît-du-Lac (QC), Monforte Dairy's Toscano (ON) and Emanuela Leoni's Leoni-Grana (AB). Including cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk and a comprehensive index, The Definitive Guide to Canadian Cheese is a must-have for all cheese-lovers.
"Synopsis" may belong to another edition of this title.
About the Author
Gurth Pretty is a professional chef, food writer, consultant and culinary tourism adviser.
"About the title" may belong to another edition of this title.
Zoom Books Company
Lynden, WA, U.S.A.
AbeBooks seller since December 19, 2022
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