Dehydrating Food: A Beginner's Guide

Bills, Jay; Bills, Shirley

ISBN 10: 160239945X / ISBN 13: 9781602399457

Published by Skyhorse, 2010

About this Item

A GREAT HANDBOOK FOR THE BEGINNER ON THE PROCESS OF FOOD DEHYDRATING. INCLUDES 164 RECIPES.

Seller Inventory # 003883

Bibliographic Details

• Title: Dehydrating Food: A Beginner's Guide
• Publisher: Skyhorse
• Publication Date: 2010
• Language: English
• ISBN 10: 160239945X
• ISBN 13: 9781602399457
• Binding: Soft cover
• Condition: Near Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

About the Authors

Jay Bills, along with Shirley Bills, developed their book Dehydrating Food by researching recipes in their kitchen.

Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.