Dehydrating Food: A Beginner's Guide. This item is unavailable.
59 ratings by Goodreads
Language: English
Published by Skyhorse Publishing, 2010
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Softcover
Condition: Used - Good
US$ 6.67
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G160239945XI3N00
- Title
- Dehydrating Food: A Beginner's Guide
- Author
- Bills, Jay; Bills, Shirley
- Publisher
- Skyhorse Publishing
- Publication year
- 2010
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 160239945X
- ISBN 13
- 9781602399457
- Item weight
- 1.31 pounds
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
"Synopsis" may belong to another edition of this title.
About the Author
Jay Bills, along with Shirley Bills, developed their book Dehydrating Food by researching recipes in their kitchen.
Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.
Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food.
"About the title" may belong to another edition of this title.
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