Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More. This item is unavailable.
Language: English
Published by Callisto, 2022
- Softcover
- Used
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.Goodwill of Colorado
AbeBooks seller since March 19, 2024
Condition: Used - Good
US$ 8.57
Item description from seller
All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Seller Inventory # COLV.163878373X.G
- Title
- Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
- Author
- Dalziel, Chris
- Publisher
- Callisto
- Publication year
- 2022
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 163878373X
- ISBN 13
- 9781638783732
Keep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste―but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor―no experience required.
Dive into dehydrating food:
- What's dehydrating, anyway?―Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator.
- Dehydrating from A to Z―Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices.
- Meals, snacks, and sides―Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd's Pie and Curry Chicken with Rice.
Start drying your own food today with the Dehydrator Cookbook for Beginners.
"Synopsis" may belong to another edition of this title.
About the Author
CHRIS DALZIEL is a teacher, author, gardener, herbalist, and homesteader. She is also the founder of JoybileeFarm.com and TheDIYHerbal.com, where she empowers her readers to grow their own food and preserve it so that they can confidently provide for their families.
"About the title" may belong to another edition of this title.