The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a lot of Affordable, Healthy and Delicious Recipes. How to Preserve All Your Favorite Vegetables, Fruits, Meats & Herbs

Anna Ramos

ISBN 10: 1914062256 / ISBN 13: 9781914062254

Published by Next Level Publishing Ltd, 2020

About this Item

Seller Inventory # 26389415633

Bibliographic Details

• Title: The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a lot of Affordable, Healthy and Delicious Recipes. How to Preserve All Your Favorite Vegetables, Fruits, Meats & Herbs
• Publisher: Next Level Publishing Ltd
• Publication Date: 2020
• Language: English
• ISBN 10: 1914062256
• ISBN 13: 9781914062254
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren’t readily available.
This book, The Dehydrator The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes , was written to help you learn how to preserve food and provides great information

Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right.
With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too.