The Delectable Past: The Joys of the Table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, The Menus, the Manners - and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today

Published by Simon and Schuster, Inc., 1964

  • Hardcover
  • Used
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Seller: College Textbook, Tulsa, OK, U.S.A.College Textbook

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Hardcover

Condition: Used - Good

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Item description from seller

The Joys of the Table – from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the Manners – and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today. (Back cover features "A CENTURY-HOPPING DINNER FROM The Delectable Past" menu including: Champignons Farcis (17th century France), Mustard Soup (14th century France), Pesce in Gelatina (15th century Italy), Poulets à la Dom Phillipe (18th century France), Carême's Chestnut Croquettes (19th century France), Buttet's Spinach (16th century England), King Richard's Salat (14th century England), Miss Parloa's Rich Chocolate Marble Cake (19th century America)).

Seller Inventory # 008-021

Bibliographic details

Title
The Delectable Past: The Joys of the Table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, The Menus, the Manners - and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today
Author
Esther B. Aresty
Publisher
Simon and Schuster, Inc.
Publication year
1964
Condition
Good
Binding
Hardcover

College Textbook

Tulsa, OK, U.S.A.

1-star seller

AbeBooks seller since December 23, 2024

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Located in Tulsa, OK, I’m offering gently used college textbooks seeking new owners who want to succeed in college without the distractions of digital formats. Feel free to call me with any questions about the books I have available. Thank you for your interest!

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College Textbook

OK, U.S.A.