Delia Smith's Winter Collection is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavor of ingredients, whether it is by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavors to transform even the simplest of recipes. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss.

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Delia Smith is Britain's top-selling cookbook author, and this sumptuous seasonal collection amply demonstrates why. Full of no-fail recipes and brilliant flavor combinations, Delia's Winter Collection will be your well-thumbed kitchen companion in the cold, wintry months. And as her legion of followers have come to expect, her cookbooks—with more than 18 million copies in print—are written to reassure the least confident while at the same time offer inspiration to the more experienced. Among the 150 hardy and delicious cold-weather offerings are Roasted Pumpkin Soup with Melting Cheese, Tuscan White Bean Soup with Shallots and Pancetta, Gratin of Mussels with Melted Camembert, Venison Sausages Braised in Red Wine, Oven-baked Wild Mushroom Risotto, and Braised Lamb with Flageolet Beans. And for dessert, try soul-warming treats like Sticky Gingerbread Pudding with Wine and Brandy Sauce or Lemon Ricotta Cheesecake with a Confit of Lemons.

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