Some cookbooks have lots of recipes, but you only like a few.
Delicious by Design, on the other hand, only has 30 main dishes (and another 15 sides), but we guarantee that you will love them all. These aren't just any recipes, but represent 30 years of adventurous home cooking. There are no fussy techniques, no foams, no obscure ingredients, no fancy tools. There is honest flavor here; each dish designed to surprise and comfort and remind you of why the best cooking is just like great design it inspires the artist in all of us to wonder,
Why didn't I think of that? Photography by Renee Comet and food styling by Lisa Cherkasky.
A complementary website, deliciousbydesignbook.com adds new recipes, videos and commentary to add to the fun of the book.
Robert Sugar is founder and creative director of AURAS Design, a studio that brings editorial-oriented solutions to clients' design problems. He also taught at his alma mater, American University, for nine years as an adjunct faculty member in the School of Communication. But through the decades, Sugar's parallel passion has been creating recipes and cooking. His expertise in both publication design and cooking has allowed him to develop a unique perspective on cuisine that is reflected in Delicious by Design.