Delicious Foods and How to Cook Them

Softcover with stay-flat spiral binding, undated (c1940s, "Index Revised June, 1948"), 139 pages; light cover edge wear, covers rubbed and lightly soiled, a few faded old butter-finger stains to edges and a few scattered pages, but most pages clean and unmarked. For more period Canadian cookery see also our listings for Cooking Made Easy: A Home Economics Course for users of Monarch Pastry Flour, and for Canadian Fish Recipes [Consumer Bulletin No. 3], as well as two booklets by Mary Grosvenor Ellsworth: The Golden Touch of Hospitality, and Good Taste (both from The House of Seagram and Hiram Walker - Gooderham & Worts), and for you bakers: the extremely scarce The Monarch Flour Etta Sawyer Cook Book, and the equally scarce Cream of the West Cook Book.