The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Bibliographic Details

Title: Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling
Publisher: Dk Pub (edition First American Edition)
Publication Date: 1994
Language: English
ISBN 10: 1564585131
ISBN 13: 9781564585134
Binding: Hardcover
Edition: First American Edition.
Condition: Fair

About this title

Synopsis

Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

Reviews

This beautifully illustrated guide to preserving jams and relishes, flavored wines, and vinegars and oils also covers the basics of sterilizing, sealing, and storing containers. A recipe for marmalade, for instance, is depicted through step-by-step instructional color photographs showing stages of preparation and cooking. Then eight additional recipes follow--essentially variations on the same theme. A final chapter offers ideas for decorating bottles and jars to be given as gifts. Alice Joyce

Here is another beautiful book from the author of the invaluable Encyclopedia of Herbs, Spices & Flavorings (LJ 11/15/92). Ortiz includes not only jams, chutneys, and pickles but also more unusual preserves such as flavored oils and vinegars. There is also a section on "finishing touches," with ideas for packaging and decorating. The gorgeous photographs illustrate both techniques and the results. A nice complement to Jeanne Lesem's Preserving Today (LJ
Copyright 1994 Reed Business Information, Inc.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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