Delicious Tonight : Foolproof Recipes for 150+ Easy Dinners

Nagi Maehashi

ISBN 10: 1682689476 / ISBN 13: 9781682689479

Published by Countryman Press Okt 2024, 2024

About this Item

Neuware - Following her debutNew York Timesbest-selling cookbook,Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).

Seller Inventory # 9781682689479

Bibliographic Details

• Title: Delicious Tonight : Foolproof Recipes for 150+ Easy Dinners
• Publisher: Countryman Press Okt 2024
• Publication Date: 2024
• Language: English
• ISBN 10: 1682689476
• ISBN 13: 9781682689479
• Binding: Buch
• Condition: Neu
• Dimensions: 289W x 230H x 29D millimeters 289 millimeters width by 230 millimeters height by 29 millimeters depth
• Weight: 1808 grams

About this title

Synopsis

AN NPR BEST BOOK OF THE YEAR

Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.  

 

Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). 

There are crave-worthy crowd-pleasers―try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers―the Vietnamese pulled pork is a festival of flavor―while the sweet chapter delivers on the promise of maximum decadence.

With stunning photos and links for how-to videos for each recipe―and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!―this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

150 photographs

About the Author

Nagi Maehashi, creator of the popular website RecipeTin Eats and author of RecipeTin Eats Dinner, is known for her dedication to easy recipes for classic dinners. Based in Sydney, Australia, she has an international following with almost half the readership based in North America.