Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).

There are crave-worthy crowd-pleasers―try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers―the Vietnamese pulled pork is a festival of flavor―while the sweet chapter delivers on the promise of maximum decadence.

With stunning photos and links for how-to videos for each recipe―and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!―this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

150 photographs

About the Author

Nagi Maehashi, creator of the popular website RecipeTin Eats and author of RecipeTin Eats Dinner, is known for her dedication to easy recipes for classic dinners. Based in Sydney, Australia, she has an international following with almost half the readership based in North America.

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