The Derrydale Cook Book of Fish and Game: Volume ll Fish

De Gouy, Louis P. Master Chef

ISBN 10: 0932558410 ISBN 13: 9780932558411

Published by Willow Creek Press, Wautoma WI, 1987

Language: English

Condition: Used - Fine Hardcover

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Reprint of the 1937 original. New copy. Unopened. No remainder or other markings. Fresh. Size: 8vo.

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Bibliographic Details

Title

The Derrydale Cook Book of Fish and Game: Volume ll Fish

Publisher

Willow Creek Press, Wautoma WI

Publication Date

1987

Language

English

ISBN 10

0932558410

ISBN 13

9780932558411

Binding

Hardcover

Edition

2nd

Condition

Fine

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About this title

Synopsis

Presents recipes for bass, blackfish, bluefish, cream soups, chowders, stews, catfish, clams, lobster, oysters, scallops, shrimp, codfish, eels, haddock, mackerel, perch, pike, salmon, pompano, crayfish, trout, and tuna

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