The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.]

De Gouy, Master Chef Louis P.

Published by Greenberg: Publisher [Copyright by Mrs L.P. De Gouy], New York, 1950

About this Item

New Edition. [Second Edition]. xxii, 308 pp. 1 vols. 8vo. 'Its prose is not deathless. There are many better written books on both theory and practice of gastronomy, but." Introduction. Siegel 114; Frazier D-2-a. M.F.K. Fisher Introduction to Second Edition. Siegel 114; Frazier D-2-a.

Seller Inventory # 250331

Bibliographic Details

• Title: The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.]
• Publisher: Greenberg: Publisher [Copyright by Mrs L.P. De Gouy], New York
• Publication Date: 1950
• Binding: xxii, 308 pp. 1 vols. 8vo
• Edition: New Edition. [Second Edition].
• Condition: Orange cloth. Fine
• Seller catalogs:
  • Art, Architecture & Design
  • Private Press