Descriptvie Sensory Analysis in Practice
Gacula, Maximo C., Jr.
ISBN 10: 0917678370 ISBN 13: 9780917678370
Published by Wiley & Sons, Incorporated, John, 2004
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About this Item
Description:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 52315077-20
Synopsis:
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
About the Author: Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.
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Bibliographic Details
Title: Descriptvie Sensory Analysis in Practice
Publisher: Wiley & Sons, Incorporated, John
Publication Date: 2004
Binding: Hardcover
Condition: Good