The Design of Coffee: An Engineering Approach
Ristenpart, William; Kuhl, Tonya
Language: English
Published by CreateSpace Independent Publishing Platform, 2016
- Softcover
- Used
Seller: MyLibraryMarket, Waynesville, OH, U.S.A.MyLibraryMarket
AbeBooks seller since March 2, 2015
Condition: Used - As new
US$ 45.00
Quantity: 1 available
Add to basketItem description from seller
***Please Read*** No marks on text - My shelf location - k-4-e*.
Seller Inventory # 241122009
- Title
- The Design of Coffee: An Engineering Approach
- Author
- Ristenpart, William; Kuhl, Tonya
- Publisher
- CreateSpace Independent Publishing Platform
- Publication year
- 2016
- Condition
- As New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1537305573
- ISBN 13
- 9781537305578
- Edition
- 2nd Edition
- Item weight
- 11 ounces
- Dimensions
- 8x0x11
Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home. The Design of Coffee will help you understand how to think like an engineer – and how to make excellent coffee!
The revised second edition (2017 printing) presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee.
FEATURES:
* Covers all aspects of making coffee, from green beans to the final brew
* Does not require calculus or college-level chemistry
* Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions
* Includes 10 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions:
- Lab 0 - Safety Overview and Introduction to Tasting Coffee
- Lab 1 - Reverse Engineering a Drip Coffee Brewer
- Lab 2 - Process Flow Diagram and Mass Balances for Coffee
- Lab 3 - The pH of Coffee and Chemical Reactions
- Lab 4 - Measuring the Energy Used to Make Coffee
- Lab 5 - Mass Transfer and Flux during Brewing
- Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration
- Lab 7 - First Design Trials: Optimizing Strength & Extraction
- Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee
- Lab 9 - Design Competition and Blind Taste Panel
"Synopsis" may belong to another edition of this title.
MyLibraryMarket
Waynesville, OH, U.S.A.
AbeBooks seller since March 2, 2015
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 14.00 |
Payment methods
Store description
We sell a wide range of books. Few novels, most are non-fiction, historical, biographical etc. We are committed to providing each customer with honesty and with the highest standard of customer service. Registration numbers or brand names will be provided when available. 100% customer satisfaction is our goal and is crucial in our business.
Specialty
all typesSeller's business information
MyLibraryMarket
OH, U.S.A.
Terms of sale
We guarantee the condition of every book as it's described on the AbeBooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days. This does not affect your statutory consumer rights including the right to withdraw from the contract and your statutory warranty rights.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.