The Design of Coffee: An Engineering Approach
Ristenpart, William; Kuhl, Tonya
Language: English
Published by Createspace Independent Pub, 2015
- Softcover
- Used
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
AbeBooks seller since April 23, 2015
Condition: Used - Good
US$ 500.00
Quantity: 1 available
Add to basketItem description from seller
This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
Seller Inventory # BCV.1516894782.G
- Title
- The Design of Coffee: An Engineering Approach
- Author
- Ristenpart, William; Kuhl, Tonya
- Publisher
- Createspace Independent Pub
- Publication year
- 2015
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1516894782
- ISBN 13
- 9781516894789
Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home.The Design of Coffee will help you understand how to think like an engineer and how to make excellent coffee!
FEATURES:
* Covers all aspects of making coffee, from green beans to the final brew
* Does not require calculus or college-level chemistry
* Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions
* Includes 9 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions:
- Lab 1 - Reverse Engineering a Drip Coffee Brewer
- Lab 2 - Process Flow Diagram and Mass Balances for Coffee
- Lab 3 - The pH of Coffee and Chemical Reactions
- Lab 4 - Measuring the Energy Used to Make Coffee
- Lab 5 - Mass Transfer and Flux during Brewing
- Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration
- Lab 7 - First Design Trials: Optimizing Strength & Extraction
- Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee
- Lab 9 - Design Competition and Blind Taste Panel
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Solr Books
Lincolnwood, IL, U.S.A.
AbeBooks seller since April 23, 2015
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