The book selects projects of small-scale Theme restaurants from different regions to show the recent design trends as well as and crucial elements such as layout planning and circulation design. In this book, you can learn from the restaurants with different themes; you can also understand the related design elements, interesting design process and their design experience. The book aims to inspire designers, and enlighten them to create more dinstinctive spaces for their clients. At the same time, the one who is already or will be the owner of a restaurant can study from the restaurants in different regions of the world and make his own restaurant more personal and more charming. Also, the one who loves traveling can come to the restaurants in this book through the detailed address information provided here.

About the Author

Jon Gentry co-founded goCstudio in 2012 and is a registered architect in the state of Washington. Jon worked for over 8 years with Olson Kundig Architects as project architect and manager on a number of award-winning private residences and commercial projects. As a partner and designer at Graypants, he worked on custom lighting and furniture products that have been exhibited and sold internationally. Jon completed his studies at the University of North Carolina at Charlotte where he earned his Bachelor of Arts in Architecture with a minor in Philosophy and at North Carolina State University where he earned his Master of Architecture degree. Jon believes that architecture, born of a passionate process and inextricably tied to the act of making, can inspire and elevate the everyday.

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