Designing Restaurant Interiors: A Guide for Food Service Operators
Language: English
Published by Lebhar-Friedman Books, 1977
- Hardcover
- Used
Seller: beneton, Millsboro, DE, U.S.A.beneton
AbeBooks seller since March 31, 2010
Condition: Used - Good
US$ 56.68
Quantity: 1 available
Add to basketSeller Inventory # 210824022
- Title
- Designing Restaurant Interiors: A Guide for Food Service Operators
- Author
- Backus, Harry
- Publisher
- Lebhar-Friedman Books
- Publication year
- 1977
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0912016582
- ISBN 13
- 9780912016580
- Item weight
- 11 ounces
- Dimensions
- 9x6x0
"Synopsis" may belong to another edition of this title.
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|---|---|---|
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Payment methods
- Bank Draft
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- Money Order
Store description
small store small business huge dreams
Seller's business information
Gold Standard Books LLC
110 Nicoles Ct
Millsboro, DE U.S.A. 19966
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