Designing Restaurant Interiors: A Guide for Food Service Operators
Language: English
Published by LEBHAR-FRIEDMAN BOOKS, NY, 1977
- Hardcover
- Used
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
AbeBooks seller since April 30, 1998
Condition: Used
US$ 50.00
Quantity: 1 available
Add to basketItem description from seller
gold guilt lettering on spine, small tears on DJ, foxing on some pages, B&W photographs restaurant interiors DATE PUBLISHED: 1977 EDITION: 92.
Seller Inventory # 122484
- Title
- Designing Restaurant Interiors: A Guide for Food Service Operators
- Author
- Backus, Harry
- Publisher
- LEBHAR-FRIEDMAN BOOKS, NY
- Publication year
- 1977
- Condition
- GOOD. JACKET: GOOD
- Dust jacket
- Dust Jacket Included
- Binding
- HARDCOVER BROWN
- Language
- English
- ISBN 10
- 0912016582
- ISBN 13
- 9780912016580
- Dimensions
- 6.5X9
"Synopsis" may belong to another edition of this title.
Princeton Antiques Bookshop / Ruffolo Enterprises
Atlantic City, NJ, U.S.A.
AbeBooks seller since April 30, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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Store description
Brick and mortar store in Atlantic City. Family business for 49 years and 5 generations. Visit our Web Page at www.princetonantiques.com
Specialty
Atlantic City, Gambling, Jane Austen, Stock MarketSeller's business information
Ruffolo Enterprises Inc.
2917 Atlantic Avenue
Atlantic City, NJ U.S.A. 08401
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