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A sequel to The Kitchen Survival Guide provides seventy-five dessert recipes, adapted for the most popular machines, accompanied by a mail-order guide and tips on ingredients and equipment. 50,000 first printing.
About the Author: Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.
Title: Desserts from Your Bread Machine: Perfect ...
Publisher: William Morrow and Company, Inc.
Publication Date: 1994
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket