This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town.

This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.

About the Author

Charlotte Ree is an avid baker and recipe developer with an Instagram presence of 28k followers. Based in Sydney, Australia, she develops recipes and content for brands such as Marimekko, Kenwood, and Williams-Sonoma. When she isn't baking, Charlotte is usually traveling as part of her day job as communications manager for a book publisher. Just Desserts is her first book. You can find her at: charlotteree.com or on her mouth-watering Instagram @charlotteree.

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