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Bibliographic Details

Title: Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2016
Language: English
ISBN 10: 1537771523
ISBN 13: 9781537771526
Binding: Soft cover
Condition: good

About this title

Synopsis

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.

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Greenworldbooks
3703 Avenue E East, Arlington, TX, 76011, U.S.A.

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