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A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition)


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ISBN 10: 7502052968 / ISBN 13: 9787502052966
Published by China Coal Industry Publishing House, 2016
Condition: Good Soft cover
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Bibliographic Details

Title: A Detailed Guide to Japanese Pastries: Use ...

Publisher: China Coal Industry Publishing House

Publication Date: 2016

Binding: Paperback

Book Condition: Good

Edition: 1st - may be Reissue.

About this title


This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.

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