Detecting Pathogens in Food

ISBN 10: 0849317568 / ISBN 13: 9780849317569

Published by CRC Press, 2003

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # rev8810798321

Bibliographic Details

• Title: Detecting Pathogens in Food
• Publisher: CRC Press
• Publication Date: 2003
• Language: English
• ISBN 10: 0849317568
• ISBN 13: 9780849317569
• Binding: Hardcover
• Condition: Like New
• Weight: 716.7 grams

About this title

Synopsis

Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.

About the Author

Tom McMeekin is Emeritus Professor of Microbiology at the University of Tasmania.