Detection of the Common Food Adulterants (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.40
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book provides a collection of chemical tests for various food adulterants. Published in the early 20th century, it reflects concerns about food purity following increased industrialization and the rise of processed foods. The author presents simple qualitative tests for identifying common adulterants in dairy products, meat, cereals, leavening agents, canned foods, and fruits. These tests were crucial for ensuring food safety and combating fraud in an era when food regulations were still developing. The book represents a practical guide for food inspectors, health officers, and anyone interested in testing the purity of their food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781332008735_0
- Title
- Detection of the Common Food Adulterants (Classic Reprint)
- Author
- Edwin M. Bruce
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332008739
- ISBN 13
- 9781332008735
- Seller catalogs
- Chemistry
Practical tests for identifying common food adulterants
This nonfiction guide presents step‑by‑step methods to detect cheating in everyday foods, from milk and butter to flavoring extracts. It gathers tested procedures and clear observations that help you verify product integrity.
- Learn how to spot preservatives and colorants in dairy, including formaldehyde, boric acid, annatto, caramel, and coal‑tar dyes, with simple paper and color tests.
- Detect thickeners and adulterants in milk and cream, such as starch and gelatin, using boiling, iodine, and filtration approaches.
- Identify substitutions and improper coloring in butter, including foreign fats and artificial color removal tests.
- Examine flavoring extracts for methyl alcohol, improper acids, coloring matter, and turmeric indicators, with hands‑on laboratory steps.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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