Determination of Caffeine | Determination of Caffeine in Commercially Available Coffee by Using Spectroscopy Method

Kuldeep Joshi (u. a.)

ISBN 10: 6138832272 / ISBN 13: 9786138832270

Published by Scholars' Press, 2022

About this Item

Determination of Caffeine | Determination of Caffeine in Commercially Available Coffee by Using Spectroscopy Method | Kuldeep Joshi (u. a.) | Taschenbuch | Englisch | 2022 | Scholars' Press | EAN 9786138832270 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 123581980

Bibliographic Details

• Title: Determination of Caffeine | Determination of Caffeine in Commercially Available Coffee by Using Spectroscopy Method
• Publisher: Scholars' Press
• Publication Date: 2022
• Language: English
• ISBN 10: 6138832272
• ISBN 13: 9786138832270
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 113 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Caffeine may be present in organic compounds of the methylxanthine family found within the leaves, seeds, or fruits, of over 60 plant species worldwide. It is used in several soft drinks as a flavoring agent and is deliberately added to make people addicted to these drinks. Caffeine is a natural central nervous system stimulant, having the effects of reducing sleepiness and recovering alertness. Caffeine can produce a mild form of drug dependence associated with withdrawal symptoms such as sleepiness, headache, and irritability when an individual stops using caffeine after repeated daily intake. The spectroscopy technique is used to estimate the caffeine from coffee.