Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays: Iaea-tecdoc

International Atomic Energy Agency

ISBN 10: 9201157045 / ISBN 13: 9789201157041

Published by Intl Atomic Energy Agency, 2005

About this Item

*Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (SALE item)* 133 pp., hardcover, library markings, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Bibliographic Details

• Title: Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays: Iaea-tecdoc
• Publisher: Intl Atomic Energy Agency
• Publication Date: 2005
• Language: English
• ISBN 10: 9201157045
• ISBN 13: 9789201157041
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

This publication includes the results of a Coordinated Research Project (CRP). Major food microbial contaminants were identified in some of the main foods exported in the international food market. Thousands of samples in a wide variety of foods were selected to be studied during different points of the food chain: meat (chicken, beef and pork), seafood (shellfish such as shrimp, prawns, scampi, squid, and lobsters, and different types of fish such as salmon, cuttle fish, rohu, fin herring, catfish, milkfish, and tilapia), spices (pepper, paprika), frozen vegetables (asparagus, peas and corn) and other products (coconut and dairy products). The analysis included pathogenic bacteria such as Salmonella spp. (several serotypes), Escherichia coli, E. coli 0157:H7, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, Vibrio choleare, Vibrio parahaemolitycus and Yersinia enteroltica. This publication includes data that may be used to conduct better risk assessments on food by importing as well as exporting countries.