Determination of the Specific Gravity of Milk; The Percentage of Acid and

Language: English

Published by Forgotten Books, 2024

1528205618 / 9781528205610

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. This book offers a detailed examination of the composition and condition of dairy products, including milk, cheese, and butter, as determined by the author during a 1915 investigation. The author presents a clear overview of the scientific methods used to analyze these dairy products. This book is particularly significant as it provides a glimpse into the historical context of dairy science and the standards used over a century ago. The data presented in this book provides a valuable benchmark for understanding the evolution of dairy farming practices and the safety standards we rely on today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781528205610_0

Title
Determination of the Specific Gravity of Milk; The Percentage of Acid and
Author
J. F. Singleton
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1528205618
ISBN 13
9781528205610
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR