Determining the Amount of Arsenic in Kabul Market Rice

Mohammad Yusuf Yadgari

ISBN 10: 6206158969 / ISBN 13: 9786206158967

Published by LAP LAMBERT Academic Publishing Mai 2023, 2023

About this Item

Neuware -The introduction of arsenic, which is represented by the symbol ¿As¿ in the periodic table, is one of the heavy metals that can be found in soil, water and food. This substance is one of the xenobiotics and if it is ingested, it will have adverse health consequences. Arsenic is classified as a carcinogen. Rice, which is one of the most consumed food products in the world, has a special tendency to accumulate arsenic in itself, so the continuous consumption of rice, especially rice that has more than the permissible limit of arsenic, can cause various health problems for consumers, including cancers. Nowadays, the contamination of rice with heavy metals, especially arsenic, is a trending topic of food safety in the world. It is said that rice is the second most consumed food in the world after wheat, especially in Asian countries. Thus, evaluating the amount of arsenic in imported and local rice in order to confirm or reject their immunity is of vital value for the consumers of this product. The purpose of this research is to determine the amount of arsenic in imported and local rice and compare it with the permissible limit according to international standards.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch.

Seller Inventory # 9786206158967

Bibliographic Details

• Title: Determining the Amount of Arsenic in Kabul Market Rice
• Publisher: LAP LAMBERT Academic Publishing Mai 2023
• Publication Date: 2023
• Language: English
• ISBN 10: 6206158969
• ISBN 13: 9786206158967
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 102 grams

About this title

Synopsis

The introduction of arsenic, which is represented by the symbol “As” in the periodic table, is one of the heavy metals that can be found in soil, water and food. This substance is one of the xenobiotics and if it is ingested, it will have adverse health consequences. Arsenic is classified as a carcinogen. Rice, which is one of the most consumed food products in the world, has a special tendency to accumulate arsenic in itself, so the continuous consumption of rice, especially rice that has more than the permissible limit of arsenic, can cause various health problems for consumers, including cancers. Nowadays, the contamination of rice with heavy metals, especially arsenic, is a trending topic of food safety in the world. It is said that rice is the second most consumed food in the world after wheat, especially in Asian countries. Thus, evaluating the amount of arsenic in imported and local rice in order to confirm or reject their immunity is of vital value for the consumers of this product. The purpose of this research is to determine the amount of arsenic in imported and local rice and compare it with the permissible limit according to international standards.