Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Psyche A. Williams-Forson

ISBN 10: 1557286795 / ISBN 13: 9781557286796

Published by University of Arkansas Press, 2015

About this Item

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Seller Inventory # B9781557286796

Bibliographic Details

• Title: Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
• Publisher: University of Arkansas Press
• Publication Date: 2015
• Language: English
• ISBN 10: 1557286795
• ISBN 13: 9781557286796
• Binding: Paperback / softback
• Condition: New
• Weight: 506 grams

About this title

Synopsis

2016 Choice Outstanding Academic Title
2017 Association for the Study of Food and Society Award, best edited collection.

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.

About the Author

Jennifer Jensen Wallach is an associate professor of history at the University of North Texas where she teaches African American history and United States food history. She is the author of How America Eats: A Social History of U.S. Food and Culture and the co-editor of American Appetites: A Documentary Reader.

Psyche Williams-Forson is the author of Taking Food Public: Redefining Foodways in a Changing World and Building Houses out of Chicken Legs: Black Women, Food, and Power.

Rebecca Sharpless is the author of Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865–1960.