Developing Climate Resilient Grain and Forage Legumes

Language: English

Published by Springer Nature Singapore Mai 2022, 2022

9811698473 / 9789811698477

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem. 336 pp. Englisch.

Seller Inventory # 9789811698477

Title
Developing Climate Resilient Grain and Forage Legumes
Author
Uday C Jha
Publisher
Springer Nature Singapore Mai 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811698473
ISBN 13
9789811698477
Item weight
670 grams
Dimensions
241x160x24 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany