Development and Characterization of a New Canned Sardine Product | Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices

Ali Znati

ISBN 10: 6630151976 / ISBN 13: 9786630151978

Published by Our Knowledge Publishing, 2026

About this Item

Development and Characterization of a New Canned Sardine Product | Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices | Ali Znati | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630151978 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Seller Inventory # 135710252

Bibliographic Details

• Title: Development and Characterization of a New Canned Sardine Product | Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices
• Publisher: Our Knowledge Publishing
• Publication Date: 2026
• Language: English
• ISBN 10: 6630151976
• ISBN 13: 9786630151978
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 96 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 ± 0.07%), fat (33.74 ± 0.06%), and minerals (20.61 ± 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made.