Discover a new alfalfa variety bred for multiple pest resistance, aiming for higher yields and tougher stands.
Team alfalfa is a vigorous, pest-resistant forage developed for the Maryland–Virginia–North Carolina region. This report shares its development, resistance traits, and performance in field trials, along with guidance for growers and researchers.
- Learn how Team combines weevil resistance with disease resistance to improve stand persistence and forage yield
- See how it performs against pea aphids and other pests, and what that means for fall and spring growth
- Understand the breeding approach, testing cycles, and release history behind this variety
- Find practical notes on management and integrated pest control in real-world settings
Ideal for extension agents, researchers, and growers evaluating new alfalfa varieties for Eastern U.S. conditions.