Development of Process Technology for Sweet potato Flour
Jigar Panchal (u. a.)
ISBN 10: 6206767310 ISBN 13: 9786206767312
Published by LAP LAMBERT Academic Publishing, 2023
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Development of Process Technology for Sweet potato Flour | Jigar Panchal (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206767312 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 127567906
Synopsis:
Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called "Sakarkand" in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined.
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Bibliographic Details
Title: Development of Process Technology for Sweet ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2023
Binding: Taschenbuch
Condition: Neu