Development of fiber rich functional mango jam

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2014, 2014

3659584916 / 9783659584916

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This item is printed on demand - Print on Demand Titel. Neuware -The component that makes the food 'functional' can be either an essential macronutrient, if it has specific physiological effects or an essential micronutrient if its intake is over and above the daily recommendations. Urbanization in the Indian scenario has increased the demand of refined processed food products. The alternative approach in the present investigation had considered for the formulation of high fiber functional jam considering mango as intense flavoring and fruit ingredient. The drying behavior study for the slices, shreds and carrot residues indicated that the dehydration took place in the falling rate period and Page model explained effectively the kinetics of moisture loss. The fiber rich carrot (FRC) (15.31±1.12%) was found to have the insignificant effect on the sensory parameters and results as fiber source for the manufacture of high fiber mango jam.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

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Bibliographic details

Title
Development of fiber rich functional mango jam
Author
Bhaskar Janve
Publisher
LAP LAMBERT Academic Publishing Aug 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659584916
ISBN 13
9783659584916
Item weight
161 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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